Ingredients
- 350 g thick cut cod fillet
1 tbsp plain flour (All purpose)
2 level tsp (10 ml) ground coriander
salt and freshly ground pepper
3 tbsp lurpak lighter
15 - 30 ml (1 - 2 tbsp) lemon juice
1 level tbsp (15 ml) capers
1 egg yolk
5 tbsp half fat creme fraiche
Description
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