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Ingredients

• 500g potatoes, chopped + 400g cut into chunky chips
• A little olive oil
• Salt and pepper
• 250g cooked cod fillet, flaked
• 250g tin of salmon, flaked
• 50g fresh spinach, finely chopped
• 2 spring onions, chopped
• Zest and juice of 1 lemon
• 1 tbsp coriander, finely chopped
• 1 tbsp parsley, finely chopped
• 250g plain flour, on a small plate
• 1 egg, beaten into a small bowl
• 125g breadcrumbs, on a small plate
• For the mushy peas:
• 150g frozen peas
• 2 tbsp natural yogurt
• 1 tbsp mint, finely chopped

Description

This Recipe Serve 2 People - You Can Create Either 2 Large, Or 4 Smaller Fishcakes. If You Can't Get Hold Of Packaged Breadcrumbs, Blitz 5-6 Slices Of Bread In A Food Processor…

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