Ingredients
- 250g dried chickpeas, without skins
- 250ml olive oil
- 1 large red onion, chopped
- 5 garlic cloves, very finely chopped
- 1 or 2 red chillies, seeded and finely chopped
- 250g crumbled feta cheese
- 4 spring onions, chopped
- 25g coriander, chopped
- 30g parsley, chopped
- Juice of 1 lemon
Description
Chickpea And Feta Salad Recipe. 1. Soak The Chickpeas In Cold Water Overnight. Next Morning, Rinse, Place Them In Water In A Saucepan And Bring…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter