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Ingredients

• 2 teaspoons olive oil
• 2 cups chopped onion
• 1 pound hot turkey Italian sausage
• 5 cups (3/4-inch) cubed eggplant (about 1 1/2 pounds)
• 4 cups coarsely chopped yellow squash (about 1 pound)
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, minced
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/3 cup golden raisins
• 3 tablespoons chopped fresh thyme
• 6 cups hot cooked couscous
• 1 cup (4 ounces) crumbled feta cheese

Description

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