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Ingredients

• 1/2 400g tin chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 pinch paprika
• 1 1/2 teaspoons olive oil
• 1 tablespoon water
• 2 tablespoons fresh lemon juice
• 5 tablespoons chopped fresh coriander
• 4 tablespoons water
• 4 teaspoons red wine vinegar
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons caster sugar
• 1 pinch salt
• 1/2 teaspoon sesame oil
• 1/2 cucumber, thinly sliced
• 1 large tomato, sliced
• 1 small red onion, thinly sliced
• 4 slices granary bread
• 50g feta cheese, crumbled
• 50g shredded lettuce

Description

This Tasty Sandwich Makes A Delicious And Healthy Lunch That's Easy To Take To Work. Also Great For Picnics!

All Recipes UK