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Ingredients

• 1/4 large red onion, sliced wafer thin
• 2 tablespoons (30 ml) red wine vinegar
• salt
• 6 tablespoons (90 ml) olive oil
• A good pinch, about 1/8 teaspoon, red chili flakes (optional)
• 1-2 cloves garlic, sliced wafer thin
• 8 sundried tomatoes, julienned
• 2 cups (500 ml) chickpeas (garbanzo beans)
• 1 teaspoon (15 ml) English mustard
• Freshly ground black pepper
• Approximately 1/2 cup (125 ml) of mixed herbs; examples include parsely, lemon thyme, coriander/cilantro, basil, oregano and mint
• 5 ounces (150 g) goats milk feta cheese

Description

My Own Recipe. The Fistful Of Herbs Is Literal; I Head Outside To Our Herb Boxes And Pick Whatever Needs Pruning Or Strikes My Fancy. Once I Have A Fistful, I Know I Have Enough. One Caveat, I Have Small Hands. Notes: Canned Chickpeas Are A Convenient Pa

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