Ingredients

Ingredients For the spare ribs

• 6 large spare ribs, cut into individual ribs

• 2 tbsp Shaoxing rice wine

• 1 tbsp light soy sauce

• 1 tbsp sesame oil

• 1 tbsp cornflour

• vegetable oil, for deep frying

For the sauce

• 3 tbsp Shaoxing rice wine

• 3 tbsp plum sauce

• 2 tbsp hoi sin sauce

• 3 tbsp honey

• 2 tbsp light soy sauce

• 75ml/3fl oz cider vinegar

• 150ml/5fl oz chicken stock

• 1 tbsp Chinese five-spice powder

• 2 garlic cloves, crushed

• 5cm/2in fresh root ginger, grated

For the cabbage

• 1 tbsp vegetable oil

• 2 garlic cloves, finely sliced

• 5cm/2in piece fresh root ginger, finely chopped

• 1 long red chilli, finely sliced

• ½ Chinese cabbage, finely shredded

• 2 tbsp light soy sauce

Description

Recipe Uses 6 Large Spare Ribs, Cut Into Individual Ribs, 2 Tbsp Shaoxing Rice Wine, 1 Tbsp Light Soy Sauce, 1 Tbsp Sesame Oil, 1 Tbsp Cornflour,...

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