Ingredients
2 cups All-purpose flour
cup Cold water
1 pound Lean ground pork, (or chicken, 2 tablespoons Cold water
1 tablespoon Dry sherry
1 tablespoon Soy sauce
1 tablespoon Toasted sesame oil
1 teaspoon Salt
1 teaspoon Finely chopped fresh ginger
pound Chinese cabbage, (or bok choy, 4 tablespoons Toasted sesame oil
4 teaspoons Minced fresh ginger
4 tablespoons Minced scallion
6 tablespoons Soy sauce
4 teaspoons Chinese rice vinegar or cider vinegar
cup Low salt chicken stock
2 teaspoons Sugar
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter