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Ingredients

• 2 c. All-purpose flour
• 1/2 c. Cool water
• 1 lb Lean grnd pork, (or possibly chicken, veal, turkey, beef, etc)
• 2 Tbsp. Cool water
• 1 Tbsp. Dry sherry
• 1 Tbsp. Soy sauce
• 1 Tbsp. Toasted sesame oil
• 1 tsp Salt
• 1 tsp Finely minced fresh ginger
• 1/2 lb Chinese cabbage, (or possibly bok choy, spinach, scallions), trimmed and finely minced ( 2 c.)
• 4 Tbsp. Toasted sesame oil
• 4 tsp Chopped fresh ginger
• 4 Tbsp. Chopped scallion
• 6 Tbsp. Soy sauce
• 4 tsp Chinese rice vinegar or possibly cider vinegar
• 1/2 c. Low salt chicken stock
• 2 tsp Sugar

Description

Dumpling Dough: If The Dough Feels Stiff, Add In A Little More Water A Tbsp. At A Time, But Do Not Exceed 3/4 C. Total. Yields 48 Three-inchwrappers. Sift Flour Into A Bowl.…

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