Login to Save Like

Ingredients

• 4 tbsp groundnut oil

• 1 aubergine, halved lengthways and cut into 1cm/½in slices

• 2 garlic cloves, finely chopped

• 1 tbsp grated fresh root ginger

• 1 red chilli, finely chopped

• 200g/7oz pork mince

• 1 tbsp Shaoxing rice wine or dry sherry

• 2 tbsp chilli bean sauce (available from Asian grocers)

• 200ml/7fl oz hot chicken stock

• 2 heads pak choi or ½ Chinese cabbage, halved and sliced lengthways

• 1 tbsp clear rice vinegar or cider vinegar

• 1 tsp toasted sesame oil

• 2 spring onions, chopped

• 1 tbsp cornflour, mixed with 2 tbsp cold water

Description

Pork And Aubergine Go Together Perfectly In This Fragrant Stir-fry. Serve With Rice Or Noodles.

BBC