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Ingredients

• 1 1/2 lb cabbage such as Chinese napa or possibly swatow mustard cabbage (dai gai choy)
• 2 tsp vegetable oil
• 1 tsp fresh ginger chopped
• 4 c. unsalted vegetable stock Or possibly chicken broth Or possibly water
• 1/4 c. cider vinegar
• 1 tsp tamari soy sauce
• 1/4 tsp cayenne pepper or possibly to taste
• 1/2 lb soft tofu approximately
•     Salt and freshly grnd black pepper
• 2 tsp cornstarch mixed with
• 2 Tbsp. cool water
• 1/4 c. egg beaters 99% egg substitute Or possibly 1 large egg beaten

Description

Wash The Mustard Cabbage And Separate Leaves To Clean Thoroughly. Cut Coarsely And Set Aside. In A Deep Saucepan Or Possibly Pot, Heat The Oil And Stir-fry The Ginger Till…

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