Ingredients

Ingredients

• 1 x 900g/2lb boned and rolled loin of lamb, skin removed

• 4 lambs' kidneys, halved and the cores snipped out with scissors

• 1 tsp plain flour

• 150ml/5fl oz good quality chicken stock

• salt

• freshly ground black pepper

For the colcannon

• 675g/1½lb Maris Piper potatoes, peeled and cut into chunks

• 225g/8oz curly kale or spring cabbage, thinly sliced

• 25g/1oz butter

• 1 leek or small onion, chopped

• 150ml/5fl oz whole milk

• freshly ground white pepper

For the devilled tomatoes

• ¼ tsp cayenne pepper

• 1 tsp English mustard

• ½ tsp Worcestershire sauce

• 15g/½oz softened butter

• 4 vine-ripened tomatoes, cut in half

• oil, for brushing

Description

Recipe Uses 1 X 900g/2lb Boned And Rolled Loin Of Lamb, Skin Removed, 4 Lambs' Kidneys, Halved And The Cores Snipped Out With Scissors, 1 Tsp Plain...

View Full Recipe