Italian Stuffed Cabbage Recipe

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Ingredients

  • 1 large head of green cabbage
  • 1 1/2 lbs of meatloaf mix (beef, veal, pork) ground
  • 3/4 cup uncooked white long grain rice
  • 1 stick butter, salted and MELTED
  • 1 bunch Italian parsley, chopped
  • 1 yellow onion, thinly sliced into rings
  • 1 egg
  • 4 cloves garlic (or 4 frozen garlic cubes)
  • 2 tsp salt
  • 2 tsp Worcestershire sauce
  • 1 tsp black pepper
  • sprinkle of cayenne pepper
  • dash of paprika
  • 1 quart chicken or beef broth
  • 1 cup of broth from a can of tomatoes
  • 1 can crushed tomatoes (28oz)

Description

Italian Stuffed Cabbage Recipe. Oven At 350 Degrees F (cook Time: 2 Hours)Take The Cabbage Head And Core The Center Pretty Deep Into The…

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