Red And Napa Cabbage Salad With Braeburn Apples And Spiced Pecans

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Ingredients

  • 2 teaspoons butter
  • 1 cup pecan halves
  • 2 tablespoons golden brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon (scant) cayenne pepper
  •  
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  •  
  • 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise
  • 2 tablespoons fresh lemon juice
  • 3 cups thinly sliced red cabbage
  • 2 cups thinly sliced Napa cabbage
  • 3/4 cup dried tart cherries (about 5 ounces)

Description

A Perfect Balance Of Sweet, Savory, Soft, And Crunchy.

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