Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans

Ingredients

  • 2 teaspoons butter
  • 1 cup pecan halves
  • 2 tablespoons golden brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon (scant) cayenne pepper

    • 2 tablespoons seasoned rice vinegar*
    • 1 tablespoon apple cider vinegar
    • 1 teaspoon Dijon mustard
    • 1/4 cup olive oil

    • 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise
    • 2 tablespoons fresh lemon juice
    • 3 cups thinly sliced red cabbage
    • 2 cups thinly sliced Napa cabbage
    • 3/4 cup dried tart cherries (about 5 ounces)

    • *Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.

    Description

    A Perfect Balance Of Sweet, Savory, Soft, And Crunchy.

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