Ingredients
- 2 tablespoons seasoned rice vinegar*
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise
- 2 tablespoons fresh lemon juice
- 3 cups thinly sliced red cabbage
- 2 cups thinly sliced Napa cabbage
- 3/4 cup dried tart cherries (about 5 ounces)
- *Also known as sushi vinegar; available in the Asian foods section of supermarkets and at Asian markets.
Description
A Perfect Balance Of Sweet, Savory, Soft, And Crunchy.
Epicurious
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