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Ingredients

• 1 teaspoon butter
• 1/2 cup pecan halves
• 1 tablespoon brown sugar
• 1/2 tablespoon Worcestershire sauce
• Small pinch of cayenne pepper
• 1 tablespoon seasoned rice vinegar
• 1/2 tablespoon apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 1 medium Braeburn or Fuji apple, quartered, core removed, and thinly sliced crosswise
• 1 tablespoon fresh lemon juice
• 3 cups red cabbage, thinly sliced
• 2 1/2 ounces dried tart cherries

Description

Serious Eats