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Ingredients

• 450g/1lb lean minced beef

• 450g/1lb minced pork

• 6 tbsp extra virgin olive oil

• 1x225g/8oz tub chicken livers

• 2 medium onion, finely chopped

• 4 fat garlic cloves, chopped

• 2 x 70g packs (or 140g/5oz) pancetta or streaky bacon, finely chopped

• 2 x 400g/14oz tins Italian chopped tomatoes

• 2 x 200g/7oz tubes double concentrate tomato purée

• 1 x 37.5cl half bottle red wine (or 400ml/14fl oz)

• 2 x 15g packs or 30g/1oz fresh basil

• ½ whole nutmeg, grated

• salt and freshly milled black pepper

Description

Equipment And Preparation: You Will Need A Large Flameproof Casserole Of 3.5 Litre/6 Pint Capacity.

BBC