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Ingredients

• 3 sl Bacon, cut crosswise in 1/2
• -inch-wide strips
• 1 lb Chicken livers, cut in
• -halves
• Salt & pepper
• 1 lg Onion, slivered
• 1/4 lb Large mushrooms, sliced or
• -quartered
• 1 lg Clove garlic, minced
• 1/2 ts Dried basil
• 1/2 ts Dried oregano
• 1/4 ts Dried savory
• 1 cn (6 oz) tomato paste
• 3/4 c Dry sherry
• 3/4 c Chicken stock or broth
• 1 tb Butter
• 1 tb Olive oil
• 1/4 c Chopped parsley
• Grated parmesan cheese, to
• -pass as condiment

Description

View The Free Recipe For Sherried Chicken Livers

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