Ingredients

For Sauce: 8 oz lean ground  beef 8 oz. lean ground  veal 4 tablespoons olive oil 4 oz bacon, minced 1 large onion, finely chopped 2-3 garlic cloves, finely chopped 2 large chicken livers, finely chopped 1 bay leaf 1 tablespoon finely chopped parsley 1-1/2 lb sun-ripened tomatoes 3 tablespoons tomato paste 3/4 teaspoons sugar salt pepper 1 teaspoon chopped basil For Pasta: 1-1/2 lb spaghetti Finely grated parmesan cheese Chopped parsley

Description

Spaghetti Bolognese, Recipe

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