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Ingredients

• 3 slc Bacon, cut crosswise in 1/2 inch-wide strips
• 1 lb Chicken livers, cut in halves
•     Salt & pepper
• 1 lrg Onion, slivered
• 1/4 lb Large mushrooms, sliced or possibly quartered
• 1 lrg Clove garlic, chopped
• 1/2 tsp Dry basil
• 1/2 tsp Dry oregano
• 1/4 tsp Dry savory
• 1 can (6 ounce) tomato paste
• 3/4 c. Dry sherry
• 3/4 c. Chicken stock or possibly broth
• 1 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 1/4 c. Minced parsley
•     Grated parmesan cheese, to pass as condiment

Description

Brown Bacon Slices In A Large Heavy Skillet Over Medium Heat, Then Drain On Paper Towels. Sprinkle Chicken Livers With Salt & Pepper And Cook In Bacon Drippings Till Well Browned,…

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