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Ingredients

• 6 cloves of garlic, minced
• olive oil [EVOO]
• 2 onions, finely chopped
• 2 celery sticks, finely chopped
• 5 medium baby marrows, cut in chunks
• 5 medium carrots, sliced or chopped
• 250 g streaky or back bacon, cubed
• 200 g chicken livers, chopped (optional)
• 500 g lean mince
• 2 x 400 g tins chopped tomatoes OR
• 6 fresh tomatoes, chopped (preferable)
• 10 ml (2 tsp) brown sugar [don’t frown like me, it works learned for a Romanian lady on this site, it sets all the other flavours up. Awesome]
• 250 ml (1 c) red wine
• a handful of origanum [oregano] or basil leaves, chopped
• 2 bay leaves
• ground sea salt and black pepper to taste

Description

With A Delicious Mince Filling And Cheese Crust, This Pie Is Irresistible. The Story Goes That Gypsy Clans Would Fight Over Two Things Women And The Right To Have The First Serving Of This Pie, Made By Said Women They Have Just Waged War Over. What

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