Ingredients

Ingredients

• 560g-675g/1lb4oz-1lb8oz fillet of Norwegian cod

• 2-3 tbsp olive oil

• 2-3 tbsp finely chopped chives, to serve

For the salsa verde

• 1 bunch of fresh parsley, leaves only

• a handful basil leaves

• a handful mint leaves

• 4 tinned anchovy fillets

• 2 tbsp capers, rinsed, or thoroughly soaked if salted

• 2 cloves garlic, roughly chopped

• 45g/1¾oz green olives, stones removed, roughly chopped

• 1-2 tbsp/30-60ml/1-2fl oz red or white wine vinegar

• 1 tbsp sugar

• 60g/2¼oz white bread, crusts removed, torn into pieces

• 150-250ml/5-8¼fl oz extra virgin olive oil

• salt and freshly ground black pepper

Description

Recipe Uses 560g-675g/1lb4oz-1lb8oz Fillet Of Norwegian Cod, 2-3 Tbsp Olive Oil, 2-3 Tbsp Finely Chopped Chives, To Serve, 1 Bunch Of Fresh Parsley,...

View Full Recipe