Ingredients
- 1 tablespoon fresh breadcrumbs
- 1 tablespoon sherry vinegar
- 1 cup loosely packed fresh Italian parsley leaves
- 1 cup olive oil, divided
- 1/3 cup loosely packed fresh basil leaves
- 1/3 cup chopped fresh chives
- 1 tablespoon fresh rosemary leaves
- 1 tablespoon fresh oregano leaves
- 1 tablespoon capers
- 2 anchovy fillets
- 1 teaspoon Dijon mustard
- Salt
- Freshly ground black pepper
Description
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