Chickpea Panelle with Goat Cheese and Salsa Rustica

Ingredients

PANELLE

  1. 1 1/3 cups chickpea flour (5 ounces)
  2. 2 cups water
  3. 1/2 teaspoon salt
  4. Freshly ground pepper
  5. 3 tablespoons extra-virgin olive oil, plus more for frying
  6. 3 tablespoons snipped chives
  7. 1 1/2 tablespoons minced flat-leaf parsley
  8. 1 teaspoon minced rosemary
  9. 3/4 cup crumbled fresh goat cheese

SALSA RUSTICA

  1. 1 3/4 pounds tomatoes, halved crosswise and seeded
  2. 1 small red onion, quartered
  3. 1 poblano chile, quartered
  4. 1/4 cup extra-virgin olive oil
  5. 2 garlic cloves, minced
  6. 2 tablespoons capers, chopped
  7. 2 tablespoons chopped oil-cured black olives
  8. 4 anchovy fillets, minced
  9. 3 tablespoons red wine vinegar
  10. 1 1/2 tablespoons shredded basil leaves
  11. Salt and freshly ground pepper

Description

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