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Ingredients

Caponata:

• 1/2 cup extra-virgin olive oil
• 3 anchovy fillets, coarsely chopped
• 1 teaspoon red pepper flakes
• 4 Japanese eggplants or 1 large Italian eggplant, cubed
• 2 tomatoes, halved and seeds squeezed out, coarsely chopped
• 1 red bell pepper, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 tablespoons capers, drained
• 1/4 cup raisins
• 1/2 cup pitted kalamata olives
• 2 tablespoons balsamic vinegar
• Pinch sugar
• 1/2 bunch fresh basil, hand-torn
• Kosher salt and freshly ground black pepper

Lemon Creme Fraiche:

• 2 cups chicken stock
• 1 garlic clove
• 1 lemon, zest finely grated
• 1/4 cup creme fraiche

Herb Seared Tuna:

• Extra-virgin olive oil
• 1 pound sushi-quality tuna loin
• Kosher salt and freshly ground black pepper
• 1 cup finely chopped fresh herbs, such as basil, parsley, and chives

Description

Food Network Invites You To Try This Herb-Seared Tuna With Caponata And Warm Lemon Creme Fraiche Recipe From Tyler Florence.

Food Network