Artichokes With Olives A La Grecque
1 1/4 tsp. salt
1 c. sliced pimento-
stuffed olives
1 3-oz. can sliced
mushrooms, drained
1/3 c. finely-chopped
green pepper
1/4 c. chopped parsley
2 tbsp. finely-chopped
celery
1 tbsp. capers
1 tbsp. chopped
chives
2 tsp. chopped
anchovy fillets
1/4 tsp. basil
leaves
1/8 tsp. pepper
2/3 c. olive oil
1/3 c. lemon juice
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