Ingredients

Ingredients For the tartare sauce

• ½ tsp Dijon mustard

• ½ tsp white wine vinegar

• 1 free-range egg yolk

• 150ml/5fl oz vegetable oil

• ¼ lemon, juice only

• 1 hard-boiled egg, peeled, finely chopped

• 1½ tsp chopped fresh tarragon

• 1½ tsp capers

• 1½ tsp chopped gherkins

• 1 tbsp chopped fresh parsley

• sea salt and freshly ground black pepper

For the pea purée

• 200g/7oz peas

• small handful fresh mint leaves, chopped

• 1-2 tbsp crème fraîche

• ½ lemon, juice only

• sea salt and freshly ground black pepper

For the potatoes

• 200g/7oz baby new potatoes, cut into quarters

• 10g/½oz butter

• sea salt and freshly ground black pepper

For the goujons

• 2 lemon sole fillets, skin removed

• 3-4 heaped tbsp plain flour

• 1 large free-range egg, beaten

• 60g/2¼oz Japanese panko breadcrumbs

• sunflower oil, for shallow frying

• lemon wedges, to serve

Description

The Hairy Bikers Make Quick Work Of This Posh Fish And Chips Dish Complete With Homemade Tartare Sauce.

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