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Ingredients

• 450g firm white fish fillet, skinned
• 3 tbsp plain flour
• 1/4 tsp cayenne pepper
• 1 large egg, beaten
• 80g fine, fresh white breadcrumbs
• 2 tbsp sesame seeds
• salt and freshly ground black pepper
• 25g butter, melted
• LEMON AND CAPER DIP
• 8 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp bottled capers, drained and chopped
• finely grated zest and juice of 1/2 lemon

Description

You Can Use Any White Fish For These Home-made Fish Fingers Coated In A Sesame Seed Crumb, So See What Is On Offer And Buy The Best Of The Day.

All Recipes UK