Ingredients
- 450 g firm white fish fillets, skinned
- 2 tablespoons plain flour
- ¼ teaspoon cayenne pepper
- salt and freshly ground black pepper
- 1 large egg, beaten
- 1 cup fine, fresh white breadcrumbs
- 1½ tablespoons sesame seeds
- 25 g butter, melted
- LEMON AND CAPER DIP
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon bottled capers, drained and chopped
- finely grated zest and juice of ½ lemon
- TO SERVE
- wedges of lemon
Description
You Can Use Any Firm White Fish For These Homemade Fish Fingers Coated In A Sesame Seed Crumb, So See What Is On Offer And Buy The Best Of The Day.
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