Ingredients
- 4 green onions, sliced
- 1/3 cup mayonnaise
- 1 large egg, lightly beaten
- 1 to 2 teaspoons capers
- 1 teaspoon Cajun seasoning
- 1 teaspoon Dijon mustard
- 1 pound fresh lump crabmeat, drained
- 1 1/2 cups soft breadcrumbs
- 1 tablespoon butter or margarine
- 1 tablespoon olive oil
Description
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