Ingredients

Ingredients For the teriyaki prawns

• 300ml/11fl oz teriyaki sauce

• 12 raw king prawns, shell removed, but head left on

For the prawn and pork dim sum

• 175g/6oz raw king prawns, peeled

• 75g/3oz pork mince

• 1 tbsp sesame oil

• 1 tbsp dry sherry or rice wine

• ¼ tsp ground white pepper

• 1 tsp caster sugar

• 1 tsp salt

• 16 gyoza wrappers (available from Asian supermarkets)

For the prawn toasts

• vegetable oil, for deep-frying

• 4 slices white bread

• 200g/7oz raw king prawns, peeled

• 1 free-range egg white

• 50g/2oz sesame seeds

• 125ml/4½fl oz rice vinegar

• 25g/1oz sugar

• pinch salt

• 2 red chillies, finely chopped

Description

James Martin’s Tasty Chinese-style Recipes Are Great Party Food Or As A Starter.

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