Ingredients
- 1 oz of dried porcini mushrooms
- 2 cups of very hot water
- 1 Tbs of olive oil
- 1/2 stick of butter
- 1 onion finely chopped
- 8 oz of sliced and chopped baby bella or crimini mushrooms
- 1 and 3/4 cups of Arborio rice
- 1 and 3/4 cups of chicken or vegetable broth.
- 2/3 cup of dry white wine or
- 1/3 cup of broth mixed with 1/3 cup of sherry vinegar.
- 1/2 cup Grated Parmesan Pecorino cheese
- a bit of chopped Italian parsley
- some finely shaved Parmesan cheese.
- 1 tsp of salt
- 1 tsp of pepper
Description
Ah, Risotto. I Love Risotto. I Also Hate To Make Risotto Because I Hate All The Standing And Stirring. I Also Once Had A Terrible Risotto Experience When One Of The Squirrels I Had…
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