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Ingredients

125ml water
2 tsp white vinegar
1 tbsp rice wine or sherry
1/2 tsp salt
500g fresh medium shrimp
2 tbsp oil
200g pork loin
12 dried rice paper wrappers
1/2 small head butter lettuce leaves, washed and separated
1 cup Asian basil leaves
1 cup mint leaves
2 finger-length red chillies, deseeded and thinly sliced
2 cups bean sprouts
1 bunch Asian chives, cut into lengths

Description

A Light And Tasty Authentic Asian Meal The Whole Family Can Enjoy.

Australian Good Food Guide