Ingredients

Ingredients For the pastry

• 3kg/6lb 8oz plain flour

• 1.25kg/2lb 12oz butter, diced

• 10 free-range eggs, beaten

For the filling

• 2 litres/3½ pints golden syrup

• 625g/1lb 6oz fresh breadcrumbs

• 10 free-range eggs, lightly beaten

• 5 lemons, zest and juice

Description

A Classic British Pudding For A Hungry Crowd. If You Don't Have A Bowl Big Enough To Make The Pastry In, Use A Clean Bucket.

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