Ingredients

Ingredients

• 8 lamb cutlets

• 115g /4oz plain flour, seasoned with salt and freshly ground black pepper, to taste

• 2 free-range eggs

• 115g/4oz white breadcrumbs

• 2 tbsp capers, chopped

• 2 tbsp fresh flatleaf parsley, chopped

• 2 tbsp oil

• 55g/2oz butter

for the salad

• 500g/1lb small new potatoes

• 170g/6oz cooked ham

• 1 shallot, finely chopped

• 10 gherkins, chopped

• 3 spring onions, thinly sliced

• 1 tbsp chives, chopped

For the dressing

• 2 tbsp red wine vinegar

• 2 tbsp Dijon mustard

• 8 tbsp olive oil

• salt & freshly ground black pepper

Description

Recipe Uses 8 Lamb Cutlets, 115g /4oz Plain Flour, Seasoned With Salt And Freshly Ground Black Pepper, To Taste, 2 Free-range Eggs, 115g/4oz White...

View Full Recipe