Ingredients

Ingredients For the green curry paste

• 1 shallot, peeled, finely chopped

• 1 lemongrass stalk, tough outer leaves removed, chopped

• 2 small red chillies, chopped

• 2 cloves garlic, peeled, crushed

• 2.5cm/1 inch piece fresh root ginger, peeled and grated

• 1 lime, zest only

• 1 tbsp chopped fresh coriander

For the skewers

• 2 tbsp groundnut oil

• 1 packet firm tofu, drained and pressed

• 1 aubergine

• 12 short wooden skewers, soaked in cold water for at least 15 minutes

For the satay sauce

• 2 tbsp groundnut oil

• 1 shallot, peeled, finely chopped

• 2 cloves garlic, peeled, finely chopped

• 2 large red chillies, seeds removed, chopped

• 1 tsp ground cumin

• 1 tsp ground coriander

• 75g/3oz crunchy peanut butter

• 200g/7fl oz coconut milk

• 1 lime, juice only

• salt, to taste

Description

Recipe Uses 1 Shallot, Peeled, Finely Chopped, 1 Lemongrass Stalk, Tough Outer Leaves Removed, Chopped, 2 Small Red Chillies, Chopped, 2 Cloves...

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