Super Grilled Salmon Salad: Grilled Salmon Recipe

Image of Super Grilled Salmon Salad: Grilled Salmon Recipe, Kaboose
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Ingredients

Salmon:

  • 2 tablespoons (30 mL) soy sauce
  • 1 tablespoon (15 mL) honey 
  • 1 tablespoon (15 mL) lemon juice
  • Zest of 1 lemon
  • 1/4 teaspoon (1 mL) ground ginger (optional)
  • 4 5 ounce (150 g) skinless salmon fillets

Lemon Dressing:

  • 1 tablespoon (15 mL) lemon juice
  • 1 tablespoon (15 mL) olive oil
  • 1 tablespoon (15 mL) white wine vinegar
  • 1/8 teaspoon (.5 mL) sugar
  • Salt and pepper to taste

Salad:

  • 3 cups (750 mL) baby spinach
  • 1 ripe avocado, peeled, pitted, diced
  • 1 ripe mango, peeled, pitted, diced
  • 2 tablespoons (30 mL) finely chopped red onion
  • 2 tablespoons (30 mL) capers

Cooking Instructions

  1. Mix the soy sauce, honey, lemon juice, lemon zest and ginger (if using); set aside.
  2. Barbecue the salmon fillets on a greased grill until firm and opaque, 5 to 7 minutes per side, depending on thickness of fillets. Brush generously with the soy mixture near end of barbecuing time. Remove the salmon from grill.
  3. Mix together the Lemon Dressing ingredients; set aside.
  4. In a salad bowl toss together spinach, avocado, mango, red onion and capers. Break salmon into large chunks and gently mix into salad. Serve Lemon Dressing on the side.
Servings: 4

Description

A fresh Lemon Dressing, Avocado And mango set This salad Apart When Added To 'super Food' Salmon And Iron-rich Spinach — An Unbeatably Healthy Combo. More Spring Recipes

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