Ingredients
3 tablespoons balsamic vinegar2 teaspoons grated orange peel
2 teaspoons honey
2 teaspoons olive oil
Salt and ground black pepper to taste
6 cups mixed baby greens
23 cup thinly sliced red onion
4 ounces sliced smoked salmon (lox)
16 peeled ruby grapefruit segments (available prepared in produce department, or use 1 1/2 grapefruits)
14 avocado, peeled, pitted and cut into thin wedges
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