Ingredients
4 salmon fillets with skinSalt and pepper
Cumin
1 avocado, diced
2 tomatoes, seeded and diced
1 small red/purple onion, chopped
2 tbsp pickled jalapeno
Juice of 1 lime
2 tbsp fresh coriander, chopped
5 drops of sriracha sauce
Salt and pepper
Olive oil
Season the salmon fillets with salt, pepper and cumin. Set aside.
Description
Petit Chef
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