Ingredients

1/3 cup all-purpose flour Salt and freshly ground pepper, to taste 1 chicken, 3 to 4 pounds, cut into 8 serving pieces 3 tablespoons extra-virgin oil 3 bacon slices, chopped 1 yellow onion, thinly sliced 8 ounces white button mushrooms, quartered 1 pound red-skinned potatoes, cut into 1/2-inch pieces 3 garlic cloves, crushed 4 fresh flat-leaf parsley sprigs 3 fresh thyme sprigs 1 bay leaf 1 1/2 cups chicken stock 1 1/2 cups white wine

Description

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