Ingredients
5 slices of bacon, diced4 green onions, sliced
6 chicken breasts
1 green bell pepper, julienned
2 large carrots, sliced
4 pearl onions, quartered
1 package (8 ounces) button mushrooms, sliced
6 red potatoes, quartered
3 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup chicken broth
3/4 cup red wine
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter