Ingredients
Button Mushrooms, Garlic, Olive Oil, Flour, Onion, Bacon, Mushrooms, Cloves, Parsley, Bay Leaf, Red Wine, Thyme, Salt, CarrotsDescription
A Traditional Robust Beef Stew From Burgundy, This Dish Can Be Made With Any Good Stewing Cut. We Use The Steak From Abel And Cole For This Dish It Is Superb Just Go To The Abel And Cole Website. Choose A Light, Dry Red Wine A Pinot Noir Or Beaujolais And
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