Gingered Pear and Golden Raisin Croustade with Hazelnut Crust
Ingredients
2 1/2 cups all-purpose flour 1/2 cup plus 1/3 cup toasted chopped hazelnuts 1/4 cup sugar 1 teaspoon salt 1 cup unsalted butter 1/4 cup ice water 2 tablespoons firmly packed golden brown sugar FOR FiILLING: 1/3 cup firmly packed golden brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 cups 1-inch chunks peeled, cored firm-ripe pears (about 4 large) 1/3 cup golden raisins 2 tablespoons minced crystallized ginger
Description
The Food Channel
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