Asian Grilled Tuna with Baby Zucchini Squash & Onions


4 tuna steaks, 8 ounces each 1 cup soy sauce 1/4 cup rice vinegar 1/4 cup fresh lemon juice 2 tablespoons oyster sauce 1 tablespoon dark sesame oil 1 1/2 teaspoons chili paste 1/2 cup sliced scallions 4 cloves garlic, minced 2 tablespoons fresh ginger, minced 2 baby zucchini, sliced diagonally 2 yellow squash, sliced diagonally 1 red onion, sliced horizontally into 1/2-inch thick steaks


A Ginger And Sesame Infused Marinade Brings An Over-the-top Flavor To Hot-off-the-grill Tuna Steaks And Sliced Vegetables . '

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