Ingredients

5 cup romaine lettuce , torn
2 cup red cabbage, shredded , coarsely
1 cup chopped green bell peppers (or yellow)
1.5 cup sliced zucchini
1 tsp onion powder
0.5 tsp garlic powder
0.5 tsp black pepper
0.5 tsp ground red pepper (cayenne)
0.5 tsp ground thyme
1.25 lb tuna steaks , cut 1 inch thick
0.33 cup cold water
0.75 cup sliced white onion
2 tbsp balsamic vinegar
1.5 tsp dijon mustard
1 tsp vegetable oil
0.5 tsp chicken bouillon

Description

A Healthy Mixture Of Tasty Tuna And Delicious Raw Vegetables.

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