Asian Grilled Tuna With Baby Zucchini, Squash & Onions


4 tuna steaks, 8 ounces each
1 cup soy sauce
1/4 cup rice vinegar
1/4 cup fresh lemon juice
2 tablespoons oyster sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons chili paste
1/2 cup sliced scallions
4 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 baby zucchini, sliced diagonally
2 yellow squash, sliced diagonally
1 red onion, sliced horizontally into 1/2-inch thick steaks


A Flavorful Way To Pack In A Few Omega 3's.  Try This Recipe For Grilled Tuna Flavored With Chile Paste, Sesame Oil, Ginger And Oyster Sauce.  The Same Sauce Would Work Well For Halibut Or Salmon., Recipes From GourmetSleuth

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