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Ingredients

• 4   tuna steaks, 8 ounces each
• 1 cup  soy sauce
• 1/4 cup  rice vinegar
• 1/4 cup  fresh lemon juice
• 2 tablespoons  oyster sauce
• 1 tablespoon  dark sesame oil
• 1 1/2 tablespoons  chili paste
• 1/2 cup  sliced scallions
• 4 cloves  garlic, minced
• 2 tablespoons  fresh ginger, minced
• 2   baby zucchini, sliced diagonally
• 2   yellow squash, sliced diagonally
• 1   red onion, sliced horizontally into 1/2-inch thick steaks

Description

A Ginger And Sesame Infused Marinade Brings An Over-the-top Flavor To Hot-off-the-grill Tuna Steaks And Sliced Vegetables.

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