Ingredients
2 large cloves garlic, minced (about 1 Tbs.)
3 Tbs. plus 2 tsp. olive oil
1 tsp. ground cumin
1 tsp. fresh lime juice, plus lime wedges for serving
Kosher salt and coarsely ground black pepper
Cayenne
1-1/2 lb. 1-inch-thick tuna steaks (2 steaks about 10 oz. each)
1-1/2 lb. squash (about 3 medium zucchini or summer squash)
2 red bell peppers
1 Tbs. balsamic vinegar
2 Tbs. chopped fresh cilantro
Fine Cooking
View Full Recipe
3 Tbs. plus 2 tsp. olive oil
1 tsp. ground cumin
1 tsp. fresh lime juice, plus lime wedges for serving
Kosher salt and coarsely ground black pepper
Cayenne
1-1/2 lb. 1-inch-thick tuna steaks (2 steaks about 10 oz. each)
1-1/2 lb. squash (about 3 medium zucchini or summer squash)
2 red bell peppers
1 Tbs. balsamic vinegar
2 Tbs. chopped fresh cilantro
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter