Ingredients

For the pie: 4 eggs 2 cups (about 1 1/3 jars) pecan pumpkin butter 2 cups evaporated milk 1 prebaked and cooled deep-dish piecrust For the butterscotch cream: 1 cup firmly packed light brown sugar 1/4 cup light corn syrup 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 1/4 teaspoon kosher salt 1 1/2 cups heavy cream 1 tablespoon bourbon (optional)

Description

You Can Create A Decorative Topping For The Pie Using Our Piecrust Cutters; Follow The Directions On The Packaging. '

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