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Ingredients

1/2 cup (50 grams) raw unpeeled hazelnuts

1 cup (130 grams) all purpose flour

1/4 teaspoon kosher salt

1/2 cup (113 grams) unsalted butter, room temperature

1/2 cup (110 grams) light brown sugar

>1/2 teaspoon pure vanilla extract

2 large eggs

1 - 15 ounce can (425 grams) pure pumpkin (2 cups)

3/4 cup (165 grams) light brown sugar

1/2 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon ground cloves

1/4 teaspoon kosher salt

1 1/2 cups (360 ml) heavy cream

1/2 cup (120 ml) heavy cream

1 tablespoon (15 grams) granulated white sugar

Description

Pumpkin Bars Are A Delicious Combination Of A Hazelnut Shortbread Crust And A Creamy Smooth Pumpkin Filling. Lovely With A Piped Rosette Of Whipped Cream.

Joy Of Baking